As each year introduces new trends to pizza cuisine, 2023 stands out with novel topping choices. At AtlasReview, our commitment is to track global preferences that are currently delighting pizza aficionados. We present you with a selection of top pizza toppings that are reigning supreme this year.
1. Fermented Vegetables
As digestive health gains prominence, fermented vegetables have emerged as unexpected stars of pizza. They offer probiotics and also bring new layers of flavors. Kimchi, sauerkraut, and pickled onions are gaining popularity due to their tart flavors, enhancing the savory notes of traditional pizza.
Fermentation Celebration pizza, our new offering, combines house-made sauerkraut and kimchi with gorgonzola cheese. It’s topped with local honey, creating a balance of flavors. Despite its unconventional pairing, it's quickly becoming a customer favorite.
2. Plant-Based Proteins
As more consumers opt for plant-based diets, there's been an upsurge in pizzas that utilize innovative meat substitutes. Our menu now includes items like plant-based Italian sausage, seasoned tempeh, marinated jackfruit, and pea protein alternatives, attracting not only vegetarians but those who are intrigued by these distinctive tastes.
3. Regional Chili Varieties
Those who enjoy spiciness are gravitating towards specific types of regional chilies. Our Global Heat pizza presents a variety of chilies offering a diverse spice profile, appealing especially to our adventurous customers.
4. Seasonal Foraged Ingredients
The notion of farm-to-table has expanded to include foraged ingredients, with wild mushrooms spearheading this trend. Ingredients like wild ramps, sea vegetables, and spruce tips are also featured, bringing the essence of the wild to our pizzas while offering incomparable flavors.
5. Specialty Honey Drizzles
Honey's role in creating a sweet and savory flavor profile has evolved into a staple topping choice. Starting from the popularity of hot honey, we now see a range of specialty honeys such as truffle, fermented garlic, smoky varieties, and more being used as finishing drizzles to enhance the pizzas with gourmet flair.
Honorable Mentions
Other toppings nearly making it to our top list that deserve mention include cured egg yolks as a garnish, pickled fruits, grain toppings like farro, and specialty butters for added richness and taste.
Whether you prefer timeless classics or are eager to experiment with innovative mixtures, pizza remains a universally adaptable and cherished dish. At AtlasReview, we strike a balance between honoring traditions and adopting culinary innovations, evident in our selection of both classic Margherita and avant-garde pizzas.
Have you sampled any of these top trends or have a distinctive topping combination you'd love us to feature? Share with us in the comments or on your next visit!