Our Story
Making genuine Italian pizza with dedication since 1985
From Naples to Your Neighborhood
'AtlasReview' started with a vision: to introduce real Neapolitan pizza to London. The Rossi family opened the pizzeria in 1985, initially a quaint, family-owned shop, with age-old family recipes.
Marco Rossi, our founder, mastered pizza-crafting on her Italian travels, learning from Naples' pizza virtuosos. Back in the UK, her goal was to produce the quintessence of Italian pizza, sticking to time-honored techniques and premium ingredients.
Our journey from a cozy 12-seat pizza place to a cherished local haunt has been remarkable, yet our pledge to excellence and genuineness is constant. We adhere to traditional wood-burning oven methods, prepare our dough daily, and choose only top-tier ingredients.
Till this day, 'AtlasReview' is still steered by the Rossi lineage, with the next generation at the helm of our devoted crew. Although we've adopted modern methods, our core remains untouched: offering scrumptious, real pizza that gathers communities.
Our Values
Quality Ingredients
We ensure the procurement of fresh, superior ingredients by partnering with local growers and Italian suppliers, to guarantee genuine tastes.
Traditional Methods
We shape our pizzas using classic techniques, allowing our dough a 48-hour fermentation process and baking it in authentic wood-fired ovens.
Community Focus
We aim to be more than a restaurant – we're an integral facet of our local area, backing community projects and fostering a hospitable venue for everyone.
Sustainability
Our dedication to sustainable conduct is strong, from minimizing food waste to employing biodegradable packing and endorsing sustainable farming.
Meet Our Team
The devoted individuals who make our pizzas exceptional
Marco Rossi
Owner & Head Chef
Second-generation proprietor trained in Naples, refining our signature recipes for more than 15 years.
Emma Bell
Executive Chef
With Italian training, Emma brings 12 years of cooking prowess to our kitchen, excelling in seasonal dishes.
Luca Bianchi
Master Pizzaiolo
A Naples native, Luca's been making perfect pizzas for over two decades and mentors our pizza chefs.
Isabella Wright
Restaurant Manager
Isabella ensures an outstanding dining experience for every guest and oversees our service team with care and organization.
William Lee
Beverage Director
William manages our drink selection, specializing in Italian juices and ideal pairings with pizza.
What Our Customers Say
The closest match to Neapolitan pizza I've savored outside of Italy. The crust is impeccably chewy and those coveted charred blisters come from nothing but a wood-fired oven.
Oliver Smith
Appreciate that 'AtlasReview' champions local ingredients and sustainable operations. Each bite reveals quality and anticipation for their seasonal creations.
Claire Brown
I have been visiting for ages, and the superior quality is steadfast. The staff welcomes you warmly, making the pizza simply divine. The Truffle Mushroom pizza is a must-try!
Lucas Green
Awards & Recognition
Top Pizzeria in Glenport
Local Food Honors, 2019-2023
Top 50 Pizza Places in the UK
National Dining Guide, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Business Distinction
Eco Business Association, 2022
Come Visit Us
Discover the essence of classical Italian pizza in a cozy, inviting environment